Biodynamic North Ronaldsay Lamb
The North Ronaldsay sheep is classified as a primitive, short tail sheep and is extremely rare. Its robustness and hardiness is ideal for the estuarine, salty marsh meadows at Lauriston. We have about one hundred and fifty breeding ewes and five rams.
The ram lambs are usually taken to a very small local abattoir when they are around fifteen months old. They are not castrated so the meat has a wonderful full flavour. It is hung for ten days and can be butchered to your requirements. Each animal produces the cuts below.
The ram lambs are usually taken to a very small local abattoir when they are around fifteen months old. They are not castrated so the meat has a wonderful full flavour. It is hung for ten days and can be butchered to your requirements. Each animal produces the cuts below.
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This meat is frozen and you are very welcome to collect by prior arrangement or you can order through Saltmarsh Food & Drink who deliver throughout Essex.
To find out more either call 01621 788348 or email us via the contact form.
To find out more either call 01621 788348 or email us via the contact form.
